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Archive for April 4th, 2008

Side Dishes
Crockpot Recipes
Difficulty Rating – 3
Source: The Best Slow Cooker Cookbook Ever by Natalie Haughton
Submitted by: Unknown
2 pounds asparagus, cut crosswise on the diagonal into 1-inch pieces
2 large leeks (white part only), rinsed well, halved lengthwise, and sliced
1 green bell pepper, cut into thin strips
1 red bell pepper, [...]

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Main Dishes – Meatless
Difficulty Rating – 3
Source: yahudi2
1 (15 ounce) can asparagus, drained with liquid reserved
4 tablespoons butter
4 tablespoons all-purpose flour
salt and pepper to taste
1/2 cup milk
1/2 teaspoon Worcestershire sauce
1 pinch cayenne pepper
4 eggs
4 ounces sharp Cheddar cheese, cut into chunks
1/2 cup blanched almond halves
1/2 cup bread crumbs
Preheat oven to 350°F. Butter a medium-sized [...]

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Appetizers, Dips, Sauces and Condiments
Difficulty Rating – 2
Source Unknown
1 can Artichoke hearts (not marinated)
4 ounces Green chilies — chopped
1 cup Mayonnaise — not salad dressing
1 cup Parmesan cheese
Drain artichoke hearts and break apart. Mix all ingredients together. Bake at 350F for 30 minutes. Serve with tortilla chips or assorted crackers. Serves 4

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Appetizers, Dips, Sauces, Condiments
Difficulty Rating – 1
Source: yahudi2
2 jars (6 ounces each) marinated artichokes
8 ounces cream cheese
8 ounces sour cream
4 ounce jar chopped chilies
1/2 cup mayonnaise
2 cups grated cheese (Parmesan is best)
Blend all ingredients except cheese in food processor or blender. Pour mixture into casserole dish. Add grated cheese on top. Bake [...]

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Breakfast Recipes
Difficulty Rating – 2
Source: Unknown
1 loaf of French bread cut in 8 thick slices
1 package (8 ounces) cream cheese
1/2 cup pecans
powdered sugar
1 cup whipping cream
4 eggs
1 teaspoon nutmeg
1 teaspoon vanilla
Apricot Sauce* (recipe below)
Mix the whipping cream, eggs, nutmeg and vanilla in a bowl and set aside. Mix the cream cheese with the [...]

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Apricot Chicken (2)

Poultry Dishes
Difficulty Rating: 3
Source Unknown
Submitted by: inmykitchen1
Servings: 4
Preparation Time: 30 minutes
Ingredients:
16 oz Chicken Tenders, Boneless
2 Tbsp All Purpose Flour
16 oz Canned Apricots
2 Tbsp Vegetable Oil
3 tsp. Low sodium Soy Sauce
2 Tbsp Water
3 Tbsp Orange Juice
1 cup Pineapple or Orange Juice
1/2 cup Chopped Scallions
1/2 Green Pepper
1/4 tsp Salt
1 pinch Pepper
Chinese Pea Pods (optional)
Directions:
Rinse chicken pieces and [...]

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Apricot Chicken

Main Dishes – Poultry
Difficulty Rating – 2
Source: yahudi2
1 tablespoons apricot preserves
1 tablespoons Russian or French salad dressing
Pinch ginger, optional
1 bone-in chicken breast half
Salt and pepper to taste
In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-inch square baking pan (or use a non-stick spray); [...]

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Miscellaneous
Difficulty Rating – 2
Source Unknown
8 cups Bread, cut into 1″ cubes
¼ cup Butter or margarine
½ cup Diced onion
¼ Fresh parsley
2 Eggs
1 cup Chicken broth
¼ tsp Pepper
2 Peeled cored & diced apples
1 cup Chopped walnuts
Preheat your oven to 325 degrees. Place bread cubes in a large bowl. Melt the butter in a medium skillet over [...]

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Main Dishes – Pork
Difficulty Rating – 3
Source: inmykitchen1
These are sooooo delicious! I wish I could remember exactly WHERE the recipe came from… maybe from a family member, but I’m not sure.
1 tablespoon chopped onion
1/4 cup butter
3 cups fresh bread crumbs
2 cups chopped apples
1/4 cup chopped celery
2 teaspoons chopped fresh parsley
1/4 teaspoon salt
6 (1 [...]

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Apple Spice Loaf

Breads, Rolls, Muffins
Difficulty Rating – 3
Source – Unknown
1 ½ cups flour
½ tsp soda
½ tsp ground cinnamon
¼ tsp baking powder
¼ tsp ground nutmeg
2 slightly beaten egg whites
¾ cup packed brown sugar
¾ cup finely shredded peeled apple
3 Tbsp cooking oil
½ tsp finely shredded orange peel.
Nonstick cooking spray
In a small mixing bowl, combine first 5 ingredients. Set aside. [...]

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