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Archive for April 5th, 2008

Salads
Difficulty Rating – 1
Source: inmykitchen2
My grandmother and her sister both made this a lot. It’s a family favorite.
2 cups (1 pound) cottage cheese (regular not small curd)
¼ cup celery, cut fine
¼ cup sweet onions, cut fine
¼ cup cucumber, cut fine
1 Tbsp mayonnaise or salad dressing
Salt and Pepper to taste
Mix all ingredients together well. [...]

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Breads, Rolls & Muffins
Difficulty Rating – 2
Source: dm3764
2 c baking mix (Bisquik, Jiffy, etc.)
2/3 c milk
¾ c shredded cheddar
¼ c butter, melted
1 t parsley flakes
½ t garlic powder
½ t Italian seasoning, (optional)
Mix first 3 ingredients to form soft dough. Drop by serving-size-spoonfuls onto ungreased
cookie sheet. Mix butter, parsley flakes, garlic powder and Italian seasoning [...]

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Carrot Cake

Desserts
Difficulty Rating – 3
Source: Mary Rowe
2 cups sugar
2 cups flour
4 eggs
1 1/2 cups Wesson Oil
3 cups grated carrots
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
Stir dry ingredients together. Beat eggs, sugar, oil and salt together. Add, dry ingredients, and beat well. ADD carrots last. Blend well and pour into [...]

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Caramelized Rice Pudding

Desserts
Difficulty Rating – 5
Source Unknown
3 tablespoons dark rum
1 tablespoon water
1/3 cup raisins
1/2 cup Arborio rice
2 1/2 cups half-and-half, or more if needed
1/2 vanilla bean, split lengthwise
2 egg yolks
1/2 cup sugar
3/4 cup heavy cream
6 figs, cut in half through the stem end
In a small saucepan, combine the rum and water and bring to a boil. [...]

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Caramelized Pears

Desserts
Difficulty Rating – 2
Source Unknown
¼ cup unsalted butter
½ cup sugar
1 Tbsp brandy
1 tsp lemon juice
2 pears — peeled, halved, cored, sliced
In a sauté pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and [...]

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Cappucino Pie

Desserts
Difficulty Rating – 2
Source: Unknown
1 (9 inch) prepared graham cracker crust, chocolate
1 small package instant vanilla pudding mix
3 tablespoons instant coffee granules
1 cup cold milk
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar milk chocolate candy, or about 1/8 cup milk chocolate chips
In a medium bowl combine pudding mix and coffee granules. [...]

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Desserts – Cheesecakes
Difficulty Rating – 3
Source: Unknown
Submitted by: inmykitchen1 (yahudi)
1 1/2 cups finely chopped nuts
3 tablespoons margarine, melted
1 cup sugar
4 each large eggs
1 tablespoon instant coffee granules
1/4 cup boiling water
2 tablespoons sugar
32 ounces cream cheese, softened
3 tablespoons unbleached all-purpose flour
1 cup sour cream
1/4 teaspoon cinnamon
Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- [...]

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Main Dishes – Miscellaneous & Meatless
Rice & Pasta
Low Fat Recipes
Difficulty Rating – 2
Source: Debbie (dm3764)
1/3 cup pine nuts
6 ounce can good quality tomato paste
1/2 cup minced fresh parsley
1/4 cup finely chopped fresh basil or 2 teaspoons dried
1/2 cup olive oil
1/2 cup grated Parmesan cheese
2 cloves garlic, pressed or minced
1/2 teaspoon salt
freshly ground black [...]

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Cantaloupe Shake

Beverages
Fruit
Difficulty Rating – 1
Source: Eagle Brand® Recipes
Submitted by: unknown
Makes 5 cups
1 cup water
1/4 cup ReaLemon® juice concentrate
1 1/2 cups cubed cantaloupe
1 can (14 ounce) Eagle Brand® sweetened condensed milk (NOT evaporated)
2 cups crushed ice
In a blender, combine all ingredients and blend til smooth. [...]

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Desserts & Pastries
Holidays & Specials
Difficulty Rating – 2
Source Unknown
FOR ONE JAR:
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 tsp powdered vanilla
1 tsp baking soda
2 cups flour
You’ll need an airtight container able to hold at least 4 cups. Combine all ingredients in a medium bowl. Mix the ingredients together until they are evenly distributed, [...]

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