Main Dishes – Meatless
Difficulty Rating – 2
Source: Sandy Greathouse
Submitted by: dm3764
20 ounces frozen broccoli — chopped
8 ounces noodles
2 eggs — beaten
10 3/4 ounces cream of mushroom soup
1 cup sharp cheddar cheese — grated
1 cup mayonnaise
2 tablespoons minced onion
1/2 cup milk
crackers — crumbled
Cook the broccoli according to the package directions; drain. Cook the egg noodles according to package directions; drain. Preheat the oven to 350 F. In a large bowl, mix together the eggs, soup, cheese, mayonnaise, onion, and milk. Add the broccoli. In a greased 2 1/2-quart casserole, make several alternating layers of broccoli, sauce, and noodles, beginning and ending with broccoli. Top with cracker crumbs. Bake for 45 minutes. Serve hot.
