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Archive for April 6th, 2008

Cream Cheese Cookies

Desserts
Difficulty Rating – 2
Source Unknown
1/4 cup vegetable shortening
1/4 cup cream cheese (softened)
2 tsp granulated fructose
1 tsp granulated sugar replacement
1 egg
1 tblsp water
1 cup flour
1/2 tsp baking powder
dash salt
Cream together the shortening, cream cheese, fructose and sugar replacement. Add egg and water, beating well. Sift together flour, baking powder and salt, and add to creamed [...]

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Cranberry Orange Bars

Desserts
Difficulty Rating – 3
Source Unknown
1 cup finely chopped cranberries *
2 oranges — ground skins & pulp
1/2 cup raisins — dark or golden
1/4 cup brown sugar **
1/3 cup margarine
2 eggs
1 teaspoon vanilla
1 cup whole wheat flour
1 cup unbleached white flour
2 teaspoon baking powder
* substitutions = 2 cups whole fresh or frozen berries instead of 1 cup [...]

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Miscellaneous
Difficulty Rating – 3
Source Unknown
1 1/3 pounds Italian sausage – hot
2 ⅔ pounds Italian sausage – sweet
1 cup Butter – salted
1/2 cup Olive oil
4 large Onions, chopped fine
16 Celery stalks, chopped fine
8 Carrots — peel, fine chop
8 cups Cranberries — coarse chop
3/4 cup Maple syrup
3/4 cup Rosemary – fresh, chopped -=OR=- 1/4c dried rosemary
1/2 cup [...]

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Holiday Recipes
Difficulty Rating – 3
Source: Betty Crocker Holiday Cookbooklet, November 2000, # 167
1 cup butter or margarine
1 1/2 cups chopped celery (stalks and leaves)
3/4 cup finely chopped onion
9 cups soft bread cubes (about 15 slices) or corn bread cubes
1/2 cup dried cranberries
2 Tbsp chopped fresh or 1 1/2 tsp dried sage leaves
1 Tbsp shopped [...]

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Main Dishes – Poultry
Difficulty Rating – 4
Source Unknown
2 large turkey breasts, boneless and skinless
1 (12 ounce) box stuffing mix, any flavor
1 (16 ounce) bag dried cranberries
1 cup chopped pecans
1/2 cup whole pecans
2 tablespoons olive oil
Prepare stuffing mix according to package directions, set aside and let cool. With a sharp knife butterfly [...]

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Diabetic Recipes
Beverages
Difficulty Rating – 1
Source: www.Diabetic-Recipes.com
Submitted by Unknown
4 cups low-calorie cranberry juice
8 cranberry clove tea bags
ice
about 4cups chilled club soda
mint sprigs for garnish
In a large saucepan, bring cranberry juice to a boil over medium heat. Add the tea bags, remove from heat, and let steep for 10 minutes. Cool to room temperature. [...]

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Salads
Fruit
Difficulty Rating – 2
Source Unknown
2 pkg raspberry gelatin
3 cup boiling water
1/2 tsp salt
2 can cranberry sauce (not cranberry jelly)
2 oranges
1 cup chopped pecans
Dissolve gelatin in boiling water; add salt. Cool and chill until mixture is partially set. Crush cranberry sauce with fork. Grind oranges including the peelings. Mix with cranberry sauce and chopped pecans. Fold [...]

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Cranberry Cherry Punch

Beverages
Difficulty Rating – 1
Source Unknown
1 package (3 oz.) cherry flavored gelatin
1 cup boiling water
1 can (6 oz.) frozen lemonade or pineapple-orange juice concentrate
3 cups cold water
1 quart cranberry juice cocktail
1 pint ginger-ale
Dissolve the gelatin in the boiling water. Stir in the lemonade or pineapple-orange juice concentrate. Add the cold water, cranberry juice, and ginger [...]

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Miscellaneous Side Dishes
Difficulty Rating – 1
Source Unknown
This tangy side is a perfect make-ahead candidate; you can store it in the refrigerator for up to three days before serving.
1 1/2 cups chopped peeled Granny Smith apple (about 1/2 pound)
1 cup packed brown sugar
1/2 cup white grape juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 (12-ounce) package fresh [...]

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Appetizers
Seafood
Difficulty Rating – 2
Source: alskann
1 1/2 pounds (about 24) white mushrooms
4 green onions, chopped
3 cloves garlic, minced
1 tablespoon fresh basil, chopped
1/4 cup fresh cilantro, chopped
1 fresh green chile, seeded and finely chopped
1 pound crab meat, shelled and flaked
1/2 teaspoon Dijon mustard
1 tablespoon ground red pepper
6 ounces quality white cheddar cheese, grated
Wipe the mushrooms clean [...]

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