Feeds:
Posts
Comments

Archive for April 7th, 2008

Favorite Peach Dessert

Desserts
Difficulty Rating – 1
Source: ny4467
1 angel food cake
1 small pkg. instant vanilla pudding
1 1/2 c. milk
6 oz. peach yogurt
1/3 c. slice almonds, toasted
21 oz. can of peach pie filling
1 8 oz. container of cool whip
Trim crust from angel food cake and tear into bite sized pieces. Beat instant pudding mix and stir [...]

Read Full Post »

Desserts
Difficulty Rating – 2
Source: ny14467
1 (2 layer) pkg. of devil’s food chocolate cake
4 large eggs
3/4 c. veg. oil
1/2 c. sugar
8 oz. (1 cup) sour cream
1 tsp. vanilla
All ingredients should be at room temperature. Preheat oven to 350°F.
Combine cake mix, oil, sour cream, and sugar. Add eggs one at a time until thoroughly mixed. [...]

Read Full Post »

Enchilada Casserole

Main Dishes – Beef
Difficulty Rating – 2
Source: dm3764
1 1/2 pound ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can enchilada sauce (or I use picante sauce to taste)
2 cups shredded cheese (that Mexican four cheese mixture is great in this)
1 onion chopped
1 pkg corn tortillas
Brown ground beef. [...]

Read Full Post »

Rice & Pasta
Difficulty Rating – 4
Source Unknown
1 cup water
½ cup brown rice
½ teaspoon instant chicken bouillon
½ cup finely chopped green onions with tops
½ cup sliced almonds
½ teaspoon Italian seasoning, crushed
4 eggs
½ cup (2 oz.) shredded mozzarella cheese
In medium saucepan, stir together water, rice, and bouillon. Cook according to package directions. Remove from [...]

Read Full Post »

Appetizers
Vegetarian
Difficulty Rating – 2
Source: unknown
1/3 cup minced onion
1/3 cup fresh parsley
1 Tbsp. oregano
2 cloves garlic, minced
2/3 cup mayonnaise
1/2 cup fresh grated Parmesan cheese
Salt and fresh ground pepper to taste
2 small eggplants cut into 1/3 inch thick slices
1/3 cup slivered almonds
Combine all ingredients except eggplant slices and slivered almonds in bowl or food processor. Mix [...]

Read Full Post »

Eggnog Vegan

Beverages
Vegetarian/Vegan
Source unknown
2 10-oz packages silken regular or low-fat tofu
16 oz. vanilla soy milk
1 Tbsp plus 1 tsp vanilla extract
1/4 cup sugar
2 Tbsp brown sugar
1/4 tsp ground turmeric
1/2 to 1 cup rum or brandy
Nutmeg to taste
In a blender, combine all ingredients except nutmeg; blend thoroughly until smooth, stopping occasionally to scrape down sides. Serve well [...]

Read Full Post »

Desserts – Cheesecakes
Difficulty Rating – 4
Source: russiec
CRUST:
20 shortbread cookies
3/4 cup toasted hazelnuts
1/4 cup sugar
3 TBSP butter or margarine
FILLING:
24 oz cream cheese
1 cup sugar
3 TBSP cornstarch
1 TBSP nutmeg
3 eggs
1 cup eggnog
1/4 cup dark rum
Heat oven to 35O°F. Coat an 8 inch spring-form pan or other pan with cooking spray.
In blender, process cookies, hazelnuts and [...]

Read Full Post »

Egg Drop Soup

Soups, Stews & Chowders
Difficulty Rating – 3
Source Unknown
4 cups fresh or canned chicken broth
1 Tbsp cornstarch
1/4 cup cold water
1 Tbsp soy sauce
1/4 tsp freshly grated ginger root (optional)
White pepper to taste
2 eggs
1 scallion (green onion, spring onion) green and white part, very thinly sliced
Bring the chicken broth to a boil over moderate heat. Mix [...]

Read Full Post »

Appetizers, Sauces, Condiments & Gravies
Difficulty Rating – 1
Source: inmykitchen2 (family member)
Tried and True!! Family Recipe!!
My grandmother used to make this all the time for her salads. Sometimes she would mix in a teaspoon of horseradish or maybe crumble a bit of blue cheese into it also.
1 tsp salt
1 Tbsp sugar
pepper to [...]

Read Full Post »

Easy Pork Chops and Stuffing

Main Dishes – Pork
Difficulty Rating – 2
Source: Sandy’s Recipe Journal
Submitted by: dm3764
4 pork chops
2 tablespoons chopped onion
2 tablespoons chopped celery
1/4 cup water
1/4 teaspoon poultry seasoning
1/3 cup water
3 cups soft bread crumbs
1/4 cup melted butter or margarine
1 can cream of mushroom soup
Brown chops on both sides and place in a shallow baking dish. [...]

Read Full Post »

Older Posts »