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Archive for April 8th, 2008

Appetizers, Dips & Sauces
Difficulty Rating – 1
Source: gareman24 (family member)
Tried and True!! From my sister-in-law, Tracy.
I can’t say enough good things about this recipe. It is easily doubled or tripled, and is always a terrific hit. I bring it to work parties but triple the recipe because it goes so [...]

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Garlic Cilantro Shrimp

Seafood
Difficulty Rating – 3
Source Unknown
1 lb. unpeeled, medium-size fresh shrimp
2 Tbsp butter or margarine
1/4 cup extra virgin olive oil
1 head of garlic
1/2 cup dry white wine
2 Tbsp. white wine vinegar
1 Tbsp. lime juice
3 bay leaves
1 Tsp. salt
3 Tbsp. finely chopped fresh cilantro
1/2 Tsp. dried crushed red pepper
Clean, shrimp, leaving tails on; de-vein, if desired [...]

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Garlic Catfish Filets

Seafood
Difficulty Rating – 2
Source Unknown
2 pounds catfish filets
1 egg, beaten
1 Tbsp Worcestershire sauce
1 cup cornmeal
1/2 cup oil
2 Tbsp butter
4 cloves garlic, peeled and whole
1 lemon, cut into wedges
white pepper to taste (black pepper can be used if preferred)
Mix together egg and Worcestershire sauce in small bowl. Place cornmeal in separate small bowl. [...]

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Breads, Rolls, Muffins
Difficulty Rating – 2
Source Unknown
Bread:
1 1/2 c. brown sugar
2/3 c. oil
1 egg
1 tsp. vanilla
1 c. sour milk
2 3/4 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 c. fresh, diced rhubarb
Glaze:
1/2 c. sugar
1 tsp. butter
1 tsp. cinnamon
Beat together the brown sugar, oil and egg. Add vanilla and sour milk and beat well. [...]

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Meatless
Miscellaneous Side Dishes
Vegetarian
Difficulty Rating – 2
Source Unknown

2 TBSP butter or margarine
1/2 tsp garlic powder
1 cup chopped broccoli
1/2 cup shredded carrots
2 green onions, sliced
4 eggs, beaten
1/2 cup water
1/4 tsp salt
1 TBSP chopped fresh basil leaves
8 ounces Monterey Jack cheese with jalapeño peppers, shredded or finely diced
Melt butter with garlic powder in a 8- or 9-inch skillet; [...]

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Fruit Shake

Fruits
Beverages
Difficulty Rating – 1
Source: inmykitchen1

1/2 cup fresh or frozen berries
3 TBSP orange juice
1 cup cold milk
1/2 banana, peeled and frozen
Blend all ingredients together until smooth. Pour into a glass and serve.

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Diabetic Recipes
Difficulty Rating – 2
Source: inmykitchen2

1/2 cup margarine
4 tsp granulated sugar replacement
2 eggs
2 cups flour (sifted)
½ tsp baking soda
¼ tsp salt
½ tsp nutmeg
¼ cup hot apple juice
¼ cup raisins (chopped)
¼ cup currants
Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot [...]

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Diabetic Recipes
Difficulty Rating – 2
Source: inmykitchen2
1 envelope unflavored gelatin
1/4 cup water
1 cup dried apricots
1 cup raisins
1 cup pecans
1 Tbsp flour
2 Tbsp orange peel (grated)
1 tsp rum extract
Sprinkle gelatin over water; allow to soften for 5 minutes. Heat and stir until gelatin is completely dissolved. Combine apricots, raisins, pecans, flour and orange peel in blender or [...]

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Miscellaneous
Difficulty Rating – 3
Source Unknown

18 Whole pitted prunes
1/2 cup Dried currants
1 cup Raisins
24 Dried apricot halves
1/4 cup Bourbon
3 Tart cooking apples, Unpeeled, cored and chopped
3 Large onions, peeled and diced
3 Celery stalks, diced
4 Tbsp Melted butter
2/3 cup Whole macadamia nuts
2/3 cup Whole cashews
1 cup Unsalted walnut pieces
2 cup Whole raw cranberries
1 tsp Ground cloves
1/4 tsp [...]

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Desserts
Diabetic
Fruits
Difficulty Rating – 1
Source: eno7179

1 c fresh or frozen raspberries
2/3 c frozen pineapple juice concentrate, slightly thawed
2 can sugar-free lemon-lime soda (8 oz)
Place the raspberries and pineapple juice concentrate in a food processor or blender. Pulse until fairly smooth. Stir in soda until well blended. Pour mixture into eight 6-ounce paper cups. Freeze [...]

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