Miscellaneous – Side Dishes
Difficulty Rating – 3
Source Unknown
-
6 carrots — sliced 1/4″ thick
1 apple — sliced 1/4″ thick
1/4 cup onion — sliced 1/8″ thick
2 tablespoons butter
1/4 cup brown sugar
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
pinch salt
Gently steam or microwave carrots until slightly tender. Melt butter in a heavy bottom sauté pan. Add onions and apples. Sauté over low heat until onion starts to become translucent. Add carrots, brown sugar, cinnamon and nutmeg. Continue to sauté until mixture becomes slightly thickened. Take care not to burn butter/sugar mixture or over-cook carrots and apples.
Serves 6.
