Desserts – Cheesecakes
Difficulty Rating – 4
Source: alskann
1 cup shortbread cookie crumbs, 15 cookies
2 tablespoons unsalted butter; melted
1 pound cream cheese; softened
1 cup sugar
3 eggs
2 limes
(1 tablespoon peels grated juice reserved)
10 ounces sweetened frozen raspberries; thawed
1/3 cup red current jelly
Combine cookie crumbs with butter and press into bottom of 9 inch spring form pan. [...]
Archive for April 14th, 2008
Key Lime Cheesecake with Raspberry Sauce
Posted in Desserts, Pies & Cheesecake, tagged cheesecake, cooking, Desserts, food, recipes on Monday, April 14, 2008 | 1 Comment »
Coming Soon! Master Mix Recipes!
Posted in Master Mix Recipes, tagged cooking, food, Master Mix, recipes on Monday, April 14, 2008 | Leave a Comment »
As I’ve been going through my files, I came across something I thought I’d lost. A folder full of recipes that use Master Mix. Master Mix is an homemade version of Bisquik or Jiffy baking mixes. When my children were young, I used to have a huge container of the mix. [...]
Junior Mints® Cheesecake
Posted in Desserts, Pies & Cheesecake, tagged cheesecake, cooking, Desserts, food, recipes on Monday, April 14, 2008 | Leave a Comment »
Desserts
Cheesecakes
Difficulty Rating – 2
Source Unknown
6 oz. Junior Mints (two 3 oz. packages)
3-8 oz. packages cream cheese, softened
2/3 cup sugar
3 eggs
1 teaspoon vanilla extract
Graham cracker or chocolate crumb crust for a 9″ spring form pan*
Place Junior Mints® in freezer. Prepare crust according to package directions. Preheat oven to 350°F. With electric mixer or in food [...]
Jolly Spice Punch
Posted in Beverages, Holidays & Specials, tagged Beverages, cooking, food, holiday recipes, recipes on Monday, April 14, 2008 | Leave a Comment »
Beverages
Holiday Recipes
Difficulty Rating – 2
Source Unknown
1 Orange
1 container of whole cloves
4 cups unsweetened pineapple juice
1 12 oz. can apricot nectar
2 cups apple cider
1 cup orange juice
6 cinnamon sticks, broken
This recipe can be made in multiples, depending on the size of your punch bowl, or how many times you want to refill it.
Prepare orange by punching [...]
Jalapeño Cornbread
Posted in Breads, Rolls & Muffins, tagged breads, cooking, food, recipes on Monday, April 14, 2008 | Leave a Comment »
Breads, Rolls & Muffins
Difficulty Rating – 2
Source: Unknown (I’ve had this in my files for a lonnnnnggg time!)
1 1/2 cups cornmeal
1/2 cup sour cream
1/4 cup minced fresh jalapeño (remove seeds)
3 Tbsp vegetable oil
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
3 eggs
1 (14 oz) can creamed corn
1/2 cup shredded cheddar cheese
Spray 9-inch cast [...]
Italian Scalloped Potatoes
Posted in Vegetarian, tagged cooking, food, meatless, recipes, Vegetarian on Monday, April 14, 2008 | Leave a Comment »
Vegetarian
Main Dishes – Meatless
Difficulty Rating – 3
Source Unknown
4 med. potatoes, (about 1 1/4 lbs.) thinly sliced (about 4 Cups)
1 med. onion, chopped (about 1/2 Cup)
1 Cup (4 oz.) shredded mozzarella cheese
1/4 Cup grated Parmesan cheese
1 10 3/4 can condensed cream of mushroom soup
1/4 cup milk
1/2 tsp. Italian seasoning, crushed
1/4 tsp. garlic powder
In greased 1 1/2 [...]
Italian Rotini Salad
Posted in Salads & Dressings, tagged cooking, food, pasta, recipes, salad on Monday, April 14, 2008 | Leave a Comment »
Salads
Difficulty Rating – 2
Source Unknown
½ of a one-pound package of Rotini Pasta
1 cup sliced fresh mushrooms
1 cup diced pepperoni
½ cup shredded cheddar cheese
3 large green onions, sliced
½ cup olive oil
⅓ cup red wine vinegar
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp salt
¼ tsp pepper
Cook Rotini according to directions, rinse and drain. Combine rotini, [...]
Italian Flatbread
Posted in Breads, Rolls & Muffins, Commercial Baking Mix, Master Mix Recipes, tagged breads, cooking, food, recipes on Monday, April 14, 2008 | Leave a Comment »
Breads, Rolls & Muffins
Difficulty Rating – 2
Source: sheilasue1
Total: 27 min
Prep: 15 min
Bake: 12 min
Makes 12 servings
2 cups Bisquick®
1/2 cup hot water
2 tablespoons butter or margarine, melted
1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 teaspoons parsley flakes
1/2 teaspoon Italian seasoning
Heat oven to 450ºF. Mix Bisquick and hot water [...]
Island Beef
Posted in Beef Dishes, Crockpot Recipes, tagged beef, cooking, crockpot, food, recipes on Monday, April 14, 2008 | Leave a Comment »
Main Dishes – Beef
Crock Pot Recipes
Difficulty Rating – 3
Source Unknown
2 lbs beef top round steak, trimmed of fat
2 large onions, cut into 12 thin wedges each
1 can (20 oz) unsweetened pineapple chunks, juice reserved
1/2 cup beef broth
5 Tbsp red wine vinegar
3/4 tsp garlic powder
3/4 tsp seasoned salt
3/4 tsp paprika
1/4 tsp ground black pepper
1 green bell [...]
Irish Hot Pot
Posted in Beef Dishes, Pork Dishes, tagged beef, casseroles, cooking, food, pork, recipes on Monday, April 14, 2008 | Leave a Comment »
Main Dishes – Beef
Difficulty Rating – 2
Source Unknown
6 med Potatoes peeled and sliced thin
2 med Onions sliced thin
3 carrots scraped clean and sliced thin
1/4 cup cooked rice
1 bag (14 to 16 oz.) frozen peas
1 pkg (20-oz) sausage links, browned
1/4 pound ground chuck, browned
1 can (15-oz) condensed cream of tomato soup diluted with soup can of [...]
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