Miscellaneous – Snacks
Difficulty Rating – 2
Source Unknown
- 6 cups Chex® or Crispix® cereal
1 cup mini pretzels
1 cup pecans
1/3 cup margarine
3/4 cup firmly packed brown sugar
1/4 cup honey
1 tsp. vanilla
Coat a 9×13 baking pan with margarine or cooking spray, add cereal, pretzels and pecans. Set aside.
In a large saucepan, over medium heat, combine margarine, sugar and honey. Bring mixture to a boil, and continue to boil 5 minutes, do not stir. Remove from heat and stir in vanilla. Pour syrup over cereal mixture, stirring until well coated.
Baked at 250°F about 1 hour, stirring every 15 minutes. Let cool on cookie sheets. Store in airtight container.
I’ve always wanted to try a Chex Recipie and I definitely am going to try yours. Great blog :]