Main Dishes – Miscellaneous & Meatless
Rice & Pasta
Difficulty Rating – 2
Source: Debbie (dm3764)
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7 ounce package elbow macaroni
1 egg
1/2 cup skim milk
1/4 teaspoon ground cumin
4 ounce can chopped green chilies, drained
4 ounce can diced pimentos, drained
15 ounce can pinto beans, heated and drained
1 cup (4 ounces) shredded Monterey Jack Cheese
1 medium tomato-chopped
1 medium bell pepper
1/4 cup sliced green onions
non-stick cooking spray
Prepare macaroni according to package directions: drain. In medium bowl, blend egg, milk, and cumin; stir in hot cooked macaroni, chilies and pimento. Spray 9 inch nonstick skillet with nonstick cooking spray heat skillet. Add macaroni mixture. Cover; cook over low heat until mixture is set, about 15 minutes. Loosen edge with rubber spatula and invert onto warm platter. Top with remaining ingredients. Let stand 5 minutes before serving.
