Posted in Desserts, Master Mix Recipes, Pies & Cheesecake, tagged cheesecake, cooking, Desserts, food, Master Mix, recipes on Monday, April 28, 2008 | 2 Comments »
¾ cup sugar
1 cup Master Mix
2 (8-ounces each) pkgs cream cheese, cut into 1” cubes and softened
2 eggs
2 tsp vanilla
½ tsp grated lemon peel
Fresh fruit or canned pie filling for topping
Heat oven to 350°F. Grease 9-inch pie pan.
Place all ingredients except fruit topping in a blender. Blend on high speed until smooth, [...]
Posted in Breads, Rolls & Muffins, Master Mix Recipes, tagged breads, cooking, food, Master Mix, recipes on Monday, April 28, 2008 | Leave a Comment »
2 cups Master Mix
⅔ cup milk
1. Place Master Mix in a bowl and add milk. Mix about 25 strokes.
2. Drop by spoonful onto boiling stew, making sure that there is enough liquid to cover dumplings.
3. Cover tightly for about 12 minutes with no peeking.
*for chicken dumplings, add ¼ tsp poultry seasoning
Posted in Desserts, Pies & Cheesecake, tagged cooking, Desserts, food, pie, recipes on Monday, April 28, 2008 | Leave a Comment »
Desserts
Difficulty Rating – 3
Source: TrishMc
2 cups chocolate graham cracker crumbs*
5 tablespoons margarine — melted
2 pints fresh strawberries
8 ounces cream cheese
14 ounces sweetened condensed milk
1/2 cup fresh lime juice
1 tablespoon crème de menthe (optional)
1 cup whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla
Combine crumbs and butter in a small bowl. Press firmly on bottom and up [...]
Posted in Desserts, Fruits, tagged cooking, Desserts, food, fruit, recipes on Monday, April 28, 2008 | Leave a Comment »
Fruits
Desserts
Difficulty Rating – 2
Source Unknown
2 cups sugar
2 cups water
6 medium firm and ripe pears (peeled, halved, and cored)
6 sprigs fresh mint — (or 1/4 tsp peppermint extract)
1/3 cup chocolate morsels
In medium saucepan, combine sugar with water. Stir over moderate heat until sugar dissolves. Increase to high and bring to boil. Add pears [...]
Posted in Fruits, Salads & Dressings, tagged cooking, food, fruit, recipes, salad on Monday, April 28, 2008 | Leave a Comment »
Salads
Difficulty Rating – 2
Source Unknown
1/2 cup sugar
1/3 cup orange juice
1/3 cup lemon juice
1/3 cup water
1/4 teaspoon peppermint extract
8 cups assorted fresh fruits — cut up
Fresh mint leaves — for garnish
In medium bowl, combine all ingredients except fruit; stir until sugar dissolves completely. Place fruit in large shallow dish; pour juice mixture over. Cover; [...]
Posted in Breakfast Recipes, Diabetic Friendly, tagged breakfast, cooking, diabetic recipes, food, recipes on Monday, April 28, 2008 | Leave a Comment »
Diabetic Recipes
Breakfast Recipes
Difficulty Rating – 3
Source: Unknown
1 cup skim milk
1 egg white
1 tsp vanilla
1 cup all-purpose flour
1-1/2 tsp baking powder
Pinch salt
Pinch cinnamon
1 tsp canola oil
1/2 cup low-fat yogurt
Strawberry Sauce:
1 pkg frozen unsweetened strawberries
1/2 cup water
1 tbsp granulated sugar
2 tsp cornstarch
Strawberry Sauce: In saucepan over medium-high heat, bring strawberries, water, sugar and cornstarch [...]
Posted in Pork Dishes, Rice & Pasta, tagged casseroles, cooking, food, pasta, pork, recipes on Monday, April 28, 2008 | Leave a Comment »
Rice & Pasta
Main Dishes – Miscellaneous
Difficulty Rating – 2
Source: Sandy’s Recipe Journal
Submitted by: dm3764
1 pound pork sausage
3/4 cup diced onions
3/4 cup diced green peppers
3 1/2 cups canned tomatoes
2 cups sour cream
2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon salt
1/2 pound penne or other tubular pasta
In a large skillet brown the sausage, onions and green [...]
Posted in Meatless Main Dishes, Rice & Pasta, tagged cooking, food, meatless, pasta, recipes on Monday, April 28, 2008 | Leave a Comment »
Main Dishes – Miscellaneous & Meatless
Difficulty Rating – 2
Source: Debbie (dm3764)
8 ounce package tricolor twist pasta
1/4 cup chicken broth
1/2 cup chopped green onions
2 Tablespoons cornstarch
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 can fat free chicken broth
8 ounces fat free Monterey Jack, shredded
1/2 cup fat free sour cream
Preheat oven to 350°F. Prepare pasta according [...]
Posted in Meatless Main Dishes, Vegetarian, tagged casseroles, cooking, food, meatless, recipes on Monday, April 28, 2008 | Leave a Comment »
Rice & Pasta
Difficulty Rating – 2
Source Unknown
1 small onion chopped
1/3 green pepper chopped
2 cloves garlic crushed
1-8oz can corn drained
1-12oz can kidney beans drained
1-4oz can tomato sauce
1-6oz can tomatoes and chopped green chilies
1 Tbsp cumin (or to taste)
2 Tbsp Chili powder (or to taste)
1-16oz tub cottage cheese small curd
2 pkgs taco size corn tortillas, (8-10 [...]
Posted in Beef Dishes, tagged beef, casseroles, cooking, food, recipes on Monday, April 28, 2008 | Leave a Comment »
Main Dishes – Beef
Difficulty Rating – 2
Source: Debbie (dm3764)
¾ cup onion, finely chopped
2 Tbsp butter
15 oz tomato sauce
4 oz chopped green chilies
2 tsp ground cumin
1 tsp salt
¼ tsp red pepper
8 oz package tortilla chips, coarsely crushed
2 cups (8 oz) Monterey Jack cheese, shredded
1 lb ground beef
1 cup sour cream
½ cup (2 oz) [...]
