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Archive for May, 2008

Diabetic Recipes
Desserts – Cookies
Difficulty Rating – 1
Source: Unknown
3 ripe bananas
1 cup chopped dates
1/4 cup vegetable, canola or sunflower oil
4 cups regular oatmeal (NOT instant or quick oats)
1/3 Tbsp vanilla
Mix all ingredients together; let set 15 minutes. Drop by tablespoonful onto ungreased cookie sheet. Bake for approximately 20 minutes or until slightly brown [...]

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Noodles Romanoff

Rice & Pasta
Difficulty Rating – 2
Source Unknown
2-1/2 cups uncooked noodles
1 cup cottage cheese
1 cup dairy sour cream
1-1/2 tsp seasoned salt
1 tsp instant minced onion
1 tsp Worcestershire sauce
1/2 tsp instant minced garlic
Dash cayenne or red pepper
1/3 cup grated Cheddar cheese
Cook noodles as directed on package and drain. Combine noodles with remaining ingredients except grated cheese. Put [...]

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Desserts
Difficulty Rating – 2
Source Unknown
8 ounce package cream cheese
1 1/2 cups confectioners’ sugar
1 cup peanut butter
1 cup milk
16 ounce package frozen whipped topping, thawed
2 nine inch graham cracker pie crusts
Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk; beat til smooth. Fold in whipped topping. Spoon into [...]

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Desserts – Cheesecakes
Difficulty Rating – 2
Source: Unknown

1 (3oz.) pkg lemon jello
1 cup boiling water
1 (8oz.) pkg. cream cheese
3 tsps. lemon juice
1 tsp. vanilla flavoring
1 cup sugar
1 (8oz.) carton cool whip
Graham cracker crust
Dissolve lemon jello in boiling water – add lemon juice Mix together sugar,cream cheese and vanilla flavoring Add lemon jello – fold in cool [...]

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Soups, Stews, & Chowders
Difficulty Rating – 2
Source: Unknown

1 lb. haddock fillets
1/2 cup chopped onion
2 cups hot water
2 cups milk
2 Tbsp. butter or margarine
1 cup diced potatoes
Dash of pepper
Cut fillets into 1-inch pieces. Melt butter in a saucepan. Add onion and cook until tender. Add water, potatoes, pepper and fish. Cook about 15 minutes or until [...]

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Soups, Stews & Chowders
Difficulty Rating – 2
Source Unknown
4 (6 1/2 oz.) cans minced clams with juice
1/2 lb. salt pork or bacon, diced
1 cup chopped onion
6 to 8 medium potatoes, peeled and cubed
3 c. water
3 1/2 tsp. salt
1/4 tsp. pepper
4 c. half and half cream or milk
3 to 4 tbsp. cornstarch
chopped fresh parsley, for garnish
Cut [...]

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New England Brown Bread

Breads, Rolls, Muffins
Difficulty Rating – 4
Source: Taste of Home’s Country Recipe Collection, Aug 99
Submitted by Unknown
1/2 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups whole wheat flour
2 cups buttermilk –or sour milk
1/2 cup dark molasses
1 cup raisins
In a large bowl, combine all-purpose flour, baking soda and salt. In another bowl, combine whole [...]

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Nectarine Lemonade

Beverages
Difficulty Rating – 1
Original Recipe Source – RecipeUSA.com
Submitted by Unknown

2 or 3 fresh California nectarines
1 can (6 ounces) frozen lemonade concentrate
3 can (6 ounces) cold water
Ice cubes (for serving)
Mint sprigs (optional)
Slice nectarines to make 2 cups. Mix 1 cup of the slices in blender with lemonade concentrate and water. Pour into pitcher and float remaining [...]

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Nectarine-Blueberry Crumble

Desserts
Difficulty Rating – 2
Source Unknown

2 1/2 pounds ripe nectarines (about 8 large)
2 cups fresh or frozen blueberries
1/3 cup sugar
1/4 tsp. ground nutmeg
2 TBSP. lemon juice
1/3 cup brown sugar
2 tbsp. butter or margarine, cubed
1 egg white
2/3 cup crushed macaroons
1/2 cup quick-cooking oats
Peel nectarines and remove pits; cut into 1/2 inch slices. Place in bowl; add [...]

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Nancy’s Brickle

Desserts
Difficulty Rating – 3
Source: tizzygirl1074
40 soda cracker squares
1 cup (2 sticks) butter
1 cup packed brown sugar
1 package (12 ounces) chocolate chips
½ cup chopped nuts
Preheat oven to 400°F degrees.
Cover cookie sheet with sides or jellyroll pan with foil. Line pan with crackers. You should have a single layer.
In small saucepan, melt butter and brown sugar. [...]

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