Nancy’s Brickle

Desserts
Difficulty Rating - 3
Source: tizzygirl1074

40 soda cracker squares
1 cup (2 sticks) butter
1 cup packed brown sugar
1 package (12 ounces) chocolate chips
½ cup chopped nuts

Preheat oven to 400°F degrees.

Cover cookie sheet with sides or jellyroll pan with foil. Line pan with crackers. You should have a single layer.

In small saucepan, melt butter and brown sugar. Bring to full boil and cook 3 minutes, stirring constantly.
Remove from heat and pour over crackers. Bake in preheated oven 5 minutes.

Remove from oven and immediately sprinkle with chocolate chips. Let sit until melted, then spread chocolate over crackers. Sprinkle with nuts. Refrigerate at least 4 hours. Break into pieces. Store in airtight container in refrigerator. Makes about 40.