Nectarine-Blueberry Crumble

Desserts
Difficulty Rating – 2
Source Unknown

2 1/2 pounds ripe nectarines (about 8 large)
2 cups fresh or frozen blueberries
1/3 cup sugar
1/4 tsp. ground nutmeg
2 TBSP. lemon juice
1/3 cup brown sugar
2 tbsp. butter or margarine, cubed
1 egg white
2/3 cup crushed macaroons
1/2 cup quick-cooking oats

Peel nectarines and remove pits; cut into 1/2 inch slices. Place in bowl; add blueberries, sugar and nutmeg. Drizzle with lemon juice; toss lightly. Transfer to shallow 3 qt. baking dish with nonstick spray. In bowl, combine brown sugar, butter and egg white; mix well. Stir in macaroon crumbs and oats; spoon over fruit mixture. Bake uncovered at 375 deg. for 40-45 minutes or till golden brown and bubbly around edges.

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