New England Haddock Chowder

Soups, Stews, & Chowders
Difficulty Rating – 2
Source: Unknown

1 lb. haddock fillets
1/2 cup chopped onion
2 cups hot water
2 cups milk
2 Tbsp. butter or margarine
1 cup diced potatoes
Dash of pepper

Cut fillets into 1-inch pieces. Melt butter in a saucepan. Add onion and cook until tender. Add water, potatoes, pepper and fish. Cook about 15 minutes or until tender. Add milk; stir well and heat thoroughly.

Serves 6.

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