Desserts – Cheesecakes
Difficulty Rating – 2
Source: Unknown
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1 (3oz.) pkg lemon jello
1 cup boiling water
1 (8oz.) pkg. cream cheese
3 tsps. lemon juice
1 tsp. vanilla flavoring
1 cup sugar
1 (8oz.) carton cool whip
Graham cracker crust
Dissolve lemon jello in boiling water – add lemon juice Mix together sugar,cream cheese and vanilla flavoring Add lemon jello – fold in cool whip Mix well Pour into graham cracker crust Chill before serving.
