No Bake Peanut Butter Pie
Wednesday, May 7, 2008 by Susie
Desserts
Difficulty Rating - 2
Source Unknown
- 8 ounce package cream cheese
1 1/2 cups confectioners’ sugar
1 cup peanut butter
1 cup milk
16 ounce package frozen whipped topping, thawed
2 nine inch graham cracker pie crusts
Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk; beat til smooth. Fold in whipped topping. Spoon into the graham cracker crusts and cover. Freeze til ready to serve.
