Desserts
Difficulty Rating – 3
Source: yahudi2
- 1/2 cup butter or margarine
1- 29 oz can sliced peaches
1/2 cup sugar
1/2 tsp to 3/4 tsp cinnamon
1 cup sugar
1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
In 9×13 inch pan, melt butter or margarine. In a 2 quart saucepan, combine peaches, 1/2 cup sugar & cinnamon. Heat on stove until sugar dissolves. While peach mixture is heating, in mixing bowl, mix together the 1 cup sugar, flour, baking powder, salt & milk. Spread batter over melted butter in 9×13 pan. (It doesn’t have to cover the bottom of pan.) When sugar in peach mixture is dissolved, spoon over the batter in the 9×13 pan, trying to distribute the peach slices evenly over the pan. You can cut up any extra-large peach pieces. Spoon all the syrup over the batter as well. Bake at 350°F until crust is lightly browned, about 25-30 minutes.
