Peach Cream Cake
Desserts & Snacks
Difficulty Rating – 2
Source: Eagle Brand Recipes
Submitted by: Unknown
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1 (10 3/4 ounce) prepared loaf angel food cake, frozen
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk
(NOT EVAPORATED MILK!!)
1 cup cold water
1 teaspoon almond extract
1 (4-serving size) package instant vanilla flavor pudding mix
2 cups (1 pint) whipping cream, whipped
4 cups peeled, sliced fresh peaches (about 2 pounds)
Cut cake into 1/4 slices; arrange half the slices on bottom of 13×9-inch baking dish. In large bowl, combine EAGLE BRAND, water, and almond extract. Add pudding mix; beat well. Chill 5 – 10 minutes.
Fold in whipped cream. Spread half the cream mixture over cake slices; arrange half the peach slices on the top. Repeat layering, ending with peach slices. Chill 4 hours or until set. Cut into squares to serve. Refrigerate leftovers.
