Beverages
Difficulty Rating – 1
Original Recipe Source – RecipeUSA.com
By the glass…
- 1 cup 1% low fat or 2% milk
1 tablespoon creamy peanut butter
2 tablespoons chocolate syrup
In a tall glass, combine 1 tablespoon creamy peanut butter and 2 tablespoons chocolate syrup until smooth. Whisk in 1 cup of milk.
By the pitcher…
- 1/2 gallon 1% low fat or 2% milk
1/2 cup creamy peanut butter
1 cup chocolate syrup
In a large pitcher, combine peanut butter and chocolate syrup until smooth. Whisk in milk. Store covered in refrigerator.
Yield: 9 cups.
Nutrition facts per serving (made with 1% low fat milk): 280 cal., 13 g pro, 38 g carb, 11 g fat, 15 mg chol, 240 mg sodium. Daily Value: 30% calcium.
