Main Dishes – Beef
Difficulty Rating – 3
Source Unknown
1 1/2 pounds ground beef — 80% lean
2 ounces Pepper Jack cheese (aka Monterey Jack w/ jalapeño peppers)–sliced thin
Salt and pepper — if desired
4 hamburger buns — split
4 lettuce leaves
4 slices tomato
Divided ground beef into 8 equal portions; shape each into 4-inch in diameter patties. Place an equal amount of cheese in the center of 4 patties. Top with remaining 4 patties; press edges together to seal securely. Place patties on grill over medium coals Grill 10 to 12 minutes or to desired doneness, turning once. Season with salt and pepper to taste. Toast buns on grill 1 minute, if desired. Arrange 1 lettuce leaf on each bun bottom; top each with 1 burger and 1 tomato slice. Cover with bun tops.
I love stuffed burgers