Chicken Lasagna
Difficulty Rating – 3
Source: dm3764
2 cups chicken and 1 cup Italian sausage or 3 cups chicken
1/2 cup chopped onion
1/2 cup chopped green pepper
1 Tbs. butter
4 oz. can mushrooms, drained
1 can cream of chicken soup
1/2 cup milk
1/2 tsp. basil
1 1/2 cup cottage cheese
2 cups grated cheddar cheese (or cheese of your choice)
1/2 cup Parmesan cheese
6 no boil lasagna noodles
salt, pepper, onion powder, garlic powder, and red pepper
Sauté chicken, sausage, onion, and green pepper until done with desired seasonings. Add mushrooms, soup, milk, and basil. Mix (and season, if desired) cheeses. In a 9 x 13 inch casserole dish, layer half the noodles, half the cheese, and half the meat sauce. Repeat. Bake at 350°F for 45 minutes. Let stand 10 minutes before serving. (This can be made up ahead of time and then thrown in the oven later)
