Grilled Salmon with Lemon Dill Sauce

Seafood
Difficulty Rating – 3
Source: tamara_534

1 tablespoon olive oil
1 tablespoon lemon juice
4 salmon filets, about 6 ounce each

Lemon Dill Sauce

1 tablespoon stoneground mustard
1 teaspoon dry mustard
3 teaspoons chopped fresh dill (or 1 tsp. dried dill)
1/4 cup mayonnaise
2 tablespoons lemon juice

Serves 4

Combine olive oil and 1 tablespoon lemon juice in small container and set aside.

Rinse salmon with cool water. Pat dry with paper towels. Brush with lemon-olive oil mixture and grill or broil to desired doneness. Be sure to place flesh-side toward the heat, skin-side away from heat to prevent curling. Turn after about 7 minutes and cook to desired doneness.

While the salmon cooks, prepare the lemon dill sauce by combining the remaining ingredients in a small bowl. Remove the salmon to platter and serve with the sauce on the side.