Salads
Rice & Pasta
Difficulty Rating – 2
Source: inmykitchen2
-
2/3 cup light Italian dressing
1/3 cup creamy spread mustard
3 cups cooked rotini pasta (appx. 6 oz uncooked)
2 cups blanched vegetables chopped (any or all of these: broccoli, carrots, zucchini, red onion)
2 Tbsp minced basil
Combine all ingredients in large bowl. Mix well and chill.
