Breads, Rolls, Muffins
Difficulty Rating – 2
Source Unknown
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1 cup butter, melted
4 eggs
1 can (14-1/2 oz.) pumpkin
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cloves
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 cup sugar
1 cup brown sugar
2-3/4 cups flour
1 cup chopped nuts
Melt butter. Add eggs and pumpkin; beat thoroughly. Add sugars, baking soda and powder, and spices;
beat together thoroughly until all lumps are removed. Add flour; mix completely. Add nuts and mix well.
Spoon into 2 greased bread pans. Bake for 1 hour at 350°F. Test with toothpick to ensure loaves are ready.
Thank you. I’m saving this recipe for fall baking. But I WILL make it.