Desserts
Difficulty Rating – 2
Source: ny14467
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1 pkg. (2 layer) white cake mix
2 eggs
1 can (l4 oz) condensed milk
1/3 c. vegetable oil
1 c. (6 oz) chocolate chips
1/4 c. butter or margarine, cubed
In a bowl combine the dry cake mix, eggs, and oil. With floured hands press two thirds of the mixture into a greased l3 x 9 baking pan. Set rest of cake mixture aside.
In a microwave-safe bowl, combine the milk, choc. chips and butter. Microwave uncovered on high for 45 seconds. Stir, and microwave another 40 – 60 sec. longer or until chips and butter are melted; stir until smooth. Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350°F for 20 to 25 minutes or until lightly browned. Cool before cutting.
Yield: 3 dozen
