Soups, Stews & Chowders
Difficulty Rating – 1
Source Unknown
2 cans cream of potato soup
2 cans creamed corn
2 soup cans milk
4 slices bacon, cooked crisp and crumbled
Freshly ground pepper.
Combine soup, creamed corn and milk in a large soup pot. Simmer until hot over medium heat. Ladle into soup bowls or mugs. Sprinkle with freshly ground pepper and crumbled bacon.
Serves 4-6.
You can also top with a little shredded Cheddar cheese, if desired.
Oh, num. Thank you! I will make this.