Appetizers, Dips & Sauces
Difficulty Rating – 2
Source: dm3764
1 3-oz. pkg. cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded muenster cheese
2 Tbsp. Dijon mustard or yellow mustard
1 clove garlic, crushed
1 small onion, diced
2 Tbsp. chopped parsley
2 Tbsp. chopped chives
Mix all ingredients and place in a small baking dish. Bake at 350°F degrees for 15-20 minutes until melted and bubbly. Serve with apple slices, baby carrots, celery sticks, crackers, chunks of bread, warmed
meatballs, tiny sausages, and so on! Serves 6
