Main Dishes – Miscellaneous
Difficulty Rating – 3
Source: Amish-Country Cookbook- Volume III
Submitted by: dm3764
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6 medium red potatoes
1/2 cup sour cream
1/2 cup prepared Ranch dressing
1 cup shredded Cheddar cheese
1/4 cup bacon bits or cooked crumbled bacon
2 tablespoons minced parsley
Topping
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1/2 cup shredded Cheddar cheese
1/4 cup melted butter
2 cups lightly crushed corn flakes
Cook potatoes until tender. Quarter (leaving skins on) and set aside. Combine sour cream, dressing, bacon, parsley and 1 cup cheese. Place the potatoes in a greased 9×13-inch baking dish. Pour the sour cream mixture over the potatoes and gently toss. Top with 1/2 cup cheese. Combine cornflakes and melted butter; sprinkle over the casserole. Bake at 350°F. for 40-45 minutes.
Serves 8
