Appetizers
Difficulty Rating – 3
Source: inmykitchen2
TRIED AND TRUE!!! My maternal grandmother used to make this as a snack for us kids. She would also use it as a party appetizer. We loved it!
This is a word for word copy from her recipe card…
Melt ¾ pound cheddar cheese with a little butter in the top of double boiler. Beat 1 egg in a bowl; add ½ tsp dry mustard, ½ tsp salt and one can condensed tomato soup. Fill soup can about ¾ with milk and mix into egg and tomato mixture. Add to cheese very slowly, stirring constantly while cooking ntil smooth. Serve over bread, toast, or use round crackers to dip into sauce.
