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Archive for the ‘Breads, Rolls & Muffins’ Category

Breads, Rolls and Muffins
Difficulty Rating – 2
Source: yahudi2
TRIED AND TRUE!!! This recipe was found among my grandmother’s recipe cards. Judging by the yellowing of the card, I believe it was probably written out sometime around 1965 – 1970.

4 cups flour
1 cup sugar
2 tsp salt
6 tsp baking powder
½ cup shortening
1 cup nuts
1 ½ cup [...]

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Breakfast
Breads, Rolls, Muffins
Difficulty Rating – 2
Source: Unknown
1 cup brown sugar
4 tablespoons cooking oil
3 eggs, beaten
2 tablespoons grated orange rind
1/4 cup orange juice
1 cup pumpkin
1 teaspoon cinnamon
1 + 1/4 teaspoons salt
1/2 teaspoon nutmeg
3 + 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon soda
1/2 teaspoon cream of tartar
Mix in order given. Refrigerate 2 hours. Pat out on floured [...]

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Pumpkin Nut Bread

Breads, Rolls, Muffins
Difficulty Rating – 2
Source Unknown

1 cup butter, melted
4 eggs
1 can (14-1/2 oz.) pumpkin
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cloves
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 cup sugar
1 cup brown sugar
2-3/4 cups flour
1 cup chopped nuts
Melt butter. Add eggs and pumpkin; beat thoroughly. Add sugars, baking soda and powder, [...]

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Breads, Rolls, Muffins
Difficulty Rating – 3
Source Unknown

1 cup apple cider
1 cup canned pumpkin purée
2 large eggs
¼ cup vegetable oil
¾ cup firmly packed light brown sugar
2 tablespoons freshly grated orange zest
2 cups all-purpose flour
2 teaspoons double-acting baking powder
½ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon ground mace
¼ teaspoon cinnamon
⅛ teaspoon ground cloves
½ cup chopped walnuts
In a saucepan [...]

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Desserts & Snacks
Difficulty Rating – 3
Source Unknown

1 cup all-purpose flour — divided
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 cup canned pumpkin
1/4 cup molasses
1egg
2 1/2 tablespoons butter or margarine
2 tablespoons milk
**TOPPING**

1/3 cup chopped walnuts
1 tablespoon sugar
In a mixing bowl, combine 1/2 cup flour, brown sugar, baking [...]

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**MIX**

10 cups all-purpose flour
4 cups sugar
1 cup poppy seeds
¼ cup baking powder — plus 2 tsp
4 teaspoons salt
In large bowl, combine the first five ingredients; mix well. Store in airtight container in a cool dry place for up to 6 months. Yield: Six batches (16 cups)
Attach the following to gift jar:
To Make the Bread:

**ADDITIONAL [...]

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Breads, Rolls & Muffins
Diabetic Recipes
Difficulty Rating – 2
Source: inmykitchen1
TRIED AND TRUE!!! Just took these out of the oven about an hour ago! I made this one up because I wanted something sweet to snack on, but really had nothing in the house that fit the bill. Also, I used Sweet’n Low® because [...]

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Breads, Rolls, & Muffins
Difficulty Rating – 2
Source: inmykitchen2
Tried and True!!! My grandfather made these all the time! We would have them as dinner bread, or use them for strawberry shortcakes. This recipe is copied word for word from his original recipe card.

6 cups flour
8 tsp baking powder
1 tsp salt
¾ cup shortening
2 [...]

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Breads, Rolls, Muffins
Difficulty Rating – 2
Source: Unknown
1 cup chopped pecans
1 cup brown sugar, packed
1/2 cup all purpose flour
2 large eggs
1/2 cup butter or margarine, melted
Combine first three ingredients in a large bowl. In a separate bowl, beat eggs until foamy. Stir together eggs and butter and add to dry ingredients, stirring just until [...]

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Breads, Rolls, Muffins
Difficulty Rating – 2
Source Unknown

1/2 cup chopped onion
1 Tbsp shortening
1 egg, beaten
1/2-cup milk
1 1/2 cup Bisquick or Master Mix
1-cup sharp cheese, shredded, divided
poppy seed, optional
2 Tbsp margarine, melted
Cook onion in shortening. In bowl add cooked onion, egg, and milk and mix in Bisquick and 1/2 cup of the cheese. Mix until you [...]

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