Posted in Canning, Crockpot Recipes, Fruits, tagged Canning, cooking, crockpot, food, fruit, recipes on Tuesday, June 17, 2008 | Leave a Comment »
Crockpot Recipe
Canning Recipes
Appetizers – Sauces & Condiments
Difficulty Rating – 3
Source: ” Crock*Pot Slow Cooker Cuisine ” Rival, Published 1995
12 – 14 apples (preferably Jonathan or Winesap, Jonamacs, or McIntosh)
2 cups apple juice
sugar (see below)
cinnamon
allspice
cloves
1/2 cup sauterne (optional)
Wash, core and quarter apples (do not peel). Combine apples and apple juice in lightly oiled Crock-Pot. Cover [...]
Posted in Canning, Fruits, tagged Canning, cooking, food, fruit, recipes on Friday, April 4, 2008 | Leave a Comment »
Canning
Miscellaneous
Difficulty Rating – 3
Source Unknown
4 pounds full-flavored cooking apples (MacIntosh, Jonathan, Winesap, Empire, etc.)
2 cups apple cider or water
6 cups white or brown sugar (more or less to taste)
1 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground allspice
Grated rind and juice from 2 lemons
Remove stems and cut apples in quarters. (No need to peel [...]
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