Posted in Pork Dishes, tagged cooking, food, pork, recipes on Tuesday, August 12, 2008 | Leave a Comment »
Main Dishes – Pork
Difficulty Rating – 2
Source Unknown
1 tablespoon vegetable oil
3/4 pound pork tenderloin, cut into 1/8-inch strips
2 packages (3 ounces each) pork-flavored ramen noodles
1 1/2 cups water
1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
1 cup broccoli flowerets
4 medium green onions, cut into 1-inch pieces (1/2 cup)
1 tablespoon chopped fresh parsley [...]
Posted in Pork Dishes, tagged casseroles, cooking, food, ham, pork, recipes on Friday, July 18, 2008 | 1 Comment »
Pork – Main Dishes
Difficulty Rating – 2
Source: inmykitchen1
TRIED AND TRUE!!! I created this today and we had it for dinner tonight. It was a big hit, and there’s not much left of it, that’s for sure! I was actually surprised it was so well liked. And it would be really easy to double or cut [...]
Posted in Pork Dishes, tagged cooking, food, pork, recipes on Friday, July 18, 2008 | Leave a Comment »
Main Dishes – Pork
Difficulty Rating – 3
Source: unknown
Submitted by: inmykitchen1
1 tablespoon vegetable oil
1/2 cup minced carrots
1 1/2 pounds pork tenderloin medallions
2 teaspoons all-purpose flour
1 tablespoon dried basil
1 tablespoon dried parsley
1/2 teaspoon ground black pepper
1/2 teaspoon beef bouillon granules
2/3 cup light cream
1/4 cup dry white wine
Heat oil in a skillet over medium heat; cook [...]
Posted in Pork Dishes, tagged cooking, food, pork, recipes on Friday, July 18, 2008 | 1 Comment »
Main Dishes – Pork
Difficulty Rating – 1
Source Unknown
2 pounds boneless pork, cut into 1-inch cubes
3/4 cup olive oil
1 tablespoon Worcestershire sauce
1 tsp dried thyme
2 tsp black pepper
1/2 tsp cayenne
3/4 cup vinegar
4 tablespoons lemon juice
1 tablespoon dried oregano
2 cloves garlic, minced
1 tsp salt
6 thick slices Italian bread
Mix together first 11 ingredients, place in resealable storage or [...]
Posted in Pork Dishes, tagged cooking, food, pork, recipes on Friday, July 18, 2008 | 1 Comment »
Main Dishes – Pork
Low Fat Recipes
Pork Recipes
Difficulty Rating – 2
Source: Debbie (dm3764)
8 boneless thin cut pork loin chops
3 Tbsp fresh lemon juice
1 Tbsp chopped fresh thyme or 1 teaspoon dried
2 tsp grated lemon peel
2 garlic cloves, pressed
1 ½ Tbsp all purpose flour
2 tsp olive oil
¾ cup low fat milk
Place pork in 15 x [...]
Posted in Misc. Side Dishes, Pork Dishes, tagged cooking, food, pork, recipes, side dishes on Friday, July 18, 2008 | Leave a Comment »
Main Dishes – Pork
Holiday Recipes
Difficulty Rating – 4
Source: Betty Crocker Holiday Cookbooklet, November 2000, # 167
7 1/2 to 8 pound pork crown roast (about 14 – 16 ribs)
2 tsp salt
1 tsp pepper
Cranberry Stuffing* (recipe below)
Heat oven to 325°F . Sprinkle pork with salt and pepper. Place pork, bone ends up, on rack [...]
Posted in Pork Dishes, tagged casseroles, cooking, food, pork, recipes on Friday, July 18, 2008 | Leave a Comment »
Main Dishes – Pork
Difficulty Rating – 2
Source Unknown
4 to 6 pork chops (or pork steak)
2 Tbsp butter or margarine
1 large onion, chopped
1-16 oz. pkg frozen corn
1- 10 oz. can cream of chicken soup
2 or 3 handfuls of croutons
Brown the pork in butter in a large skillet. Remove and arrange in a 13″x9″x2″ baking dish. Brown [...]
Posted in Meat Dishes, Pork Dishes, Rice & Pasta, tagged casseroles, cooking, food, pork, recipes, rice on Monday, July 14, 2008 | Leave a Comment »
Main Dishes – Pork
Difficulty Rating – 3
Source Unknown
6 (1/2-inch-thick) pork chops
Salt and Pepper to taste
2 medium-size green peppers, cut into 1/4-inch rings
1-1/2 cups uncooked regular rice
2 (8 oz) cans tomato sauce
1 cup water
1/2 cup chopped onion
1 tsp salt
1/4 tsp ground black pepper
Sprinkle pork chops with salt and pepper, and arrange I a lightly greased [...]
Posted in Diabetic Friendly, Meat Dishes, Pork Dishes, tagged cooking, diabetic recipes, food, pork, recipes on Tuesday, June 17, 2008 | Leave a Comment »
Diabetic Recipes
Main Dishes – Pork
Difficulty Rating – 3
Source: Better Homes and Gardens New Diabetic Cookbook ©1999
1 pork tenderloin (12 ounces)
Nonstick cooking spray
1 Tbsp olive oil
2 medium onions, sliced and separated into rings
1 Tbsp brown sugar
1/3 cup water
3 Tbsp balsamic vinegar or white wine vinegar
2 tsp cornstarch
1/4 tsp salt
1/4 tsp pepper
2 Tbsp snipped parsley
Trim [...]
Posted in Meat Dishes, Pork Dishes, tagged cooking, food, pork, recipes on Tuesday, June 17, 2008 | Leave a Comment »
Main Dishes – Pork
Difficulty Rating – 3
Source Unknown
6 medium potatoes
1 can Durkee’s French fried onions
1 small can mushrooms, drained
2 Tbsp. butter
1/4 cup soy sauce
1 1/2 tsp dry mustard
1/2 tsp Cayenne pepper
1/2 tsp garlic powder
1 Tbsp oil
6 boneless pork chops
Preheat oven to 350°F. In a 9×13-greased pan, layer 1/2 of the potatoes, 1/2 can of onions, [...]
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