Raw Potato Dumplings

Miscellaneous
Difficulty Rating – 2
Source Unknown

2 cups grated raw potatoes
2 eggs, beaten
1 teaspoon salt
1 1/2 cups flour
Grate potatoes finely and drain off brown liquid. Add eggs, salt and flour to make stiff dough. Drop dough into salted, boiling water from wet tablespoon, using finger to scoop out the dough. Dumplings will be about 1 ½ inches [...]

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Ranch Potato Casserole

Main Dishes – Miscellaneous
Difficulty Rating – 3
Source: Amish-Country Cookbook- Volume III
Submitted by: dm3764

6 medium red potatoes
1/2 cup sour cream
1/2 cup prepared Ranch dressing
1 cup shredded Cheddar cheese
1/4 cup bacon bits or cooked crumbled bacon
2 tablespoons minced parsley
Topping

1/2 cup shredded Cheddar cheese
1/4 [...]

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Radish Green Bean Toss w/Garlic

Miscellaneous – Side Dishes
Difficulty Rating – 1
Source: russiec

1 pound green beans
1 tbs water
6 radishes, cut into wedges
1 tbs olive oil
1 clove garlic, chopped
1/2 tsp seasoning blend
In partially covered microwave dish in microwave, cook green beans and water 5 min. Drain. In skillet, cook radishes in olive oil 2 min. Stir in garlic, cook 1 [...]

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Pouch Potatoes and Veggies

Camping Recipes
Difficulty Rating – 2
Source Unknown

4 large potatoes
1 large onion, cut into thin rings
1 carrot, sliced thin, or grated
1 green bell pepper, cut into thin rings or small “strings”
1 cup sliced, mushrooms
1 tsp minced garlic
Salt & Pepper
Butter or margarine
Grated Parmesan cheese (if desired)
Heavy duty foil
Wash potatoes and cut into small cubes. Tear off 4 [...]

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Pork Crown Roast with Cranberry Stuffing

Main Dishes – Pork
Holiday Recipes
Difficulty Rating – 4
Source: Betty Crocker Holiday Cookbooklet, November 2000, # 167
7 1/2 to 8 pound pork crown roast (about 14 – 16 ribs)
2 tsp salt
1 tsp pepper
Cranberry Stuffing* (recipe below)
Heat oven to 325°F . Sprinkle pork with salt and pepper. Place pork, bone ends up, on rack [...]

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Orange Glazed Carrots

Miscellaneous – Side Dishes
Difficulty Rating – 2
Source: “The Best Slow Cooker Cookbook Ever” by Natalie Haughton
Submitted by Unknown
1 pkg (32 oz.) peeled baby carrots
1/3 cup thawed frozen orange juice concentrate
3 Tbsp brown sugar
1/2 tsp ground cinnamon
1/4 tsp grated nutmeg
1 1/2 Tbsp cornstarch
1 Tbsp butter
1 to 2 Tbsp Grand Marnier or other orange-flavored [...]

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Oniony Potatoes

Miscellaneous – Side Dishes
Difficulty Rating – 2
Source Unknown

6 C. large diced potatoes, peeled or not
2 Tbsp. vegetable oil plus 2 T. butter
1 Can condensed French onion soup
Fresh ground pepper to taste
In large heavy skillet, heat the oil and butter; add potatoes and toss to coat. Stir occasionally to just begin to brown. Dump [...]

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Marinated Broccoli

Meatless
Miscellaneous Side Dishes
Vegetarian
Difficulty Rating – 1
Source: inmykitchen1 (don’t know where it came from)
TRIED AND TRUE!!! I love this recipe!
3 bunches broccoli, without stems
3 TBSP beef boullion or vegetable broth or boullion
1 TBSP red wine vinegar
1 tsp garlic powder
1 tsp soy sauce
1 TBSP oil
1 TBSP dried dill weed
2 TBSP red wine
1 tsp Mrs. Dash [...]

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Marinated Beans

Side Dishes
Vegetarian
Difficulty Rating – 1
Source: “The Vegetarian 5-Ingredient Gourmet”
QUICK & EASY PREPARATION

TRIED AND TRUE!!! These are very good!

2 cans (16 ounces each) black, pinto or pink beans, (or combination of two kinds), drained and rinsed
1/4 to 1/2 cup freshly chopped curly parsley, or to taste
2 to 3 scallions, thinly sliced
1/2 cup natural low-fat [...]

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Honey Roasted Vegetables

Miscellaneous – Side Dishes
Difficulty Rating – 2
Source Unknown
1/2 cup olive oil
1/2 cup honey
1/4 cup red wine vinegar
1/2 tsp salt
1 tbsp chopped fresh thyme
2 acorn squash, cut into wedges
2 red bell peppers, cut into 2-inch pieces
2 green bell peppers, cut into 2-inch pieces
2 small purple onions, sliced
1 fennel bulb, sliced
Combine first 5 ingredients in a [...]

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