Salads
Rice & Pasta
Difficulty Rating – 2
Source: inmykitchen2
2/3 cup light Italian dressing
1/3 cup creamy spread mustard
3 cups cooked rotini pasta (appx. 6 oz uncooked)
2 cups blanched vegetables chopped (any or all of these: broccoli, carrots, zucchini, red onion)
2 Tbsp minced basil
Combine all ingredients in large bowl. Mix well and chill.
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Posted in Meat Dishes, Pork Dishes, Rice & Pasta, tagged casseroles, cooking, food, pork, recipes, rice on Monday, July 14, 2008 | No Comments »
Main Dishes – Pork
Difficulty Rating – 3
Source Unknown
6 (1/2-inch-thick) pork chops
Salt and Pepper to taste
2 medium-size green peppers, cut into 1/4-inch rings
1-1/2 cups uncooked regular rice
2 (8 oz) cans tomato sauce
1 cup water
1/2 cup chopped onion
1 tsp salt
1/4 tsp ground black pepper
Sprinkle pork chops with salt and pepper, and arrange I a lightly greased [...]
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Salads
Difficulty Rating – 2
Source Unknown
7 ounces tricolor spiral pasta
6 ounces hard salami — thinly sliced
6 ounces provolone cheese — cubed
2 1/4 ounces ripe olives — sliced and drained
1 small red onion — thinly sliced
1 small zucchini, halved & thinly sliced
1/2 cup green bell pepper — chopped
1/2 cup sweet red bell pepper — chopped
1/4 cup fresh [...]
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Posted in Rice & Pasta, tagged cooking, food, pasta, recipes on Wednesday, May 7, 2008 | No Comments »
Rice & Pasta
Difficulty Rating - 2
Source Unknown
2-1/2 cups uncooked noodles
1 cup cottage cheese
1 cup dairy sour cream
1-1/2 tsp seasoned salt
1 tsp instant minced onion
1 tsp Worcestershire sauce
1/2 tsp instant minced garlic
Dash cayenne or red pepper
1/3 cup grated Cheddar cheese
Cook noodles as directed on package and drain. Combine noodles with remaining ingredients except grated cheese. Put [...]
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Posted in Breakfast Recipes, Family Recipes, Pork Dishes, Rice & Pasta, tagged breakfast, cooking, food, ham, pasta, pork, recipes on Tuesday, April 29, 2008 | No Comments »
Pork Recipes
Rice and Pasta
Breakfast Recipes
Difficulty Rating - 2
Source: inmykitchen1
TRIED AND TRUE! My own recipe… I created this for dinner tonight, but I think it would be a better breakfast or brunch meal.
8 ounces farfalle (bow-tie pasta) noodles
1 1/2 cups cooked ham, diced
1 small sweet onion, sliced (about 1/3 to 1/2 cup)
1/3 cup frozen broccoli [...]
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Rice & Pasta
Main Dishes – Miscellaneous
Difficulty Rating – 2
Source: Sandy’s Recipe Journal
Submitted by: dm3764
1 pound pork sausage
3/4 cup diced onions
3/4 cup diced green peppers
3 1/2 cups canned tomatoes
2 cups sour cream
2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon salt
1/2 pound penne or other tubular pasta
In a large skillet brown the sausage, onions and green [...]
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Main Dishes – Miscellaneous & Meatless
Difficulty Rating – 2
Source: Debbie (dm3764)
8 ounce package tricolor twist pasta
1/4 cup chicken broth
1/2 cup chopped green onions
2 Tablespoons cornstarch
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 can fat free chicken broth
8 ounces fat free Monterey Jack, shredded
1/2 cup fat free sour cream
Preheat oven to 350°F. Prepare pasta according [...]
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Main Dishes – Miscellaneous & Meatless
Rice & Pasta
Difficulty Rating – 2
Source: Debbie (dm3764)
7 ounce package elbow macaroni
1 egg
1/2 cup skim milk
1/4 teaspoon ground cumin
4 ounce can chopped green chilies, drained
4 ounce can diced pimentos, drained
15 ounce can pinto beans, heated and drained
1 cup (4 ounces) shredded Monterey Jack Cheese
1 medium tomato-chopped
1 medium bell [...]
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Rice & Pasta
Eggs & Cheese
Main Dishes - Pork/Ham
Difficulty Rating - 3
Source: dm3764
2 tablespoons butter
1 1/2 tablespoon flour
1 cup milk
1 cup grated American cheese
2 cups cooked macaroni
1/2 teaspoon salt
1 to 1 1/2 cups cooked, diced ham
2 tablespoons horseradish
2 teaspoons prepared mustard
In a large saucepan over medium-low heat, melt butter; stir in flour until a [...]
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Posted in Eggs & Cheese, Meatless Main Dishes, Rice & Pasta, tagged cheese, cooking, food, meatless, pasta, recipes on Wednesday, April 23, 2008 | No Comments »
Rice & Pasta
Eggs & Cheese
Difficulty Rating - 3
Source: dm3764
2 cups chicken broth
3 cups heavy cream
1-1/2 Tbsp. butter
1 onion, chopped
2 garlic cloves, minced
1 pound rotelle pasta
2 Tbsp. Dijon mustard
1/4 pound extra sharp cheddar cheese, shredded
1/4 pound gouda cheese, shredded
1/4 pound gruyere or swiss cheese, shredded
salt and pepper to taste
1 cup Parmesan cheese, grated
Preheat oven to [...]
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