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Archive for the ‘Seafood Recipes’ Category

Seafood
Difficulty Rating – 3
Source: tamara_534

1 tablespoon olive oil
1 tablespoon lemon juice
4 salmon filets, about 6 ounce each
Lemon Dill Sauce

1 tablespoon stoneground mustard
1 teaspoon dry mustard
3 teaspoons chopped fresh dill (or 1 tsp. dried dill)
1/4 cup mayonnaise
2 tablespoons lemon juice
Serves 4
Combine olive oil and 1 tablespoon lemon juice in small container and set aside.
Rinse [...]

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Soups, Stews, & Chowders
Difficulty Rating – 2
Source: Unknown

1 lb. haddock fillets
1/2 cup chopped onion
2 cups hot water
2 cups milk
2 Tbsp. butter or margarine
1 cup diced potatoes
Dash of pepper
Cut fillets into 1-inch pieces. Melt butter in a saucepan. Add onion and cook until tender. Add water, potatoes, pepper and fish. Cook about 15 minutes or until [...]

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Soups, Stews & Chowders
Seafood
Difficulty Rating – 4
Source: FoodNetwork.com
Submitted by Unknown

1 cup finely chopped onion
1/2 cup finely chopped carrot
1/4 cup finely chopped celery
1/4 cup finely chopped leeks, whites only, well rinsed
1/2 cup olive oil
2 tablespoons Essence, recipe follows
2 bay leaves
1 tablespoon fresh thyme
4 teaspoons minced garlic
1/2 cup all-purpose flour
1 quart reduced King crab stock, or [...]

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Honey Mustard Salmon

Seafood Recipes
Difficulty Rating – 2
Source: russiec

3 tbs. honey Dijon mustard
1 tbs. butter, melted
1 tbs. chopped mint
1/2 tsp. curry powder
2 1/2 pounds salmon fillet
Heat oven to 450 degrees.* In bowl, combine mustard, butter, mint and curry powder. Place salmon on broiler pan, season with salt and pepper. Brush fillet with mustard mixture, roast 15 min. [...]

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Garlic Cilantro Shrimp

Seafood
Difficulty Rating – 3
Source Unknown
1 lb. unpeeled, medium-size fresh shrimp
2 Tbsp butter or margarine
1/4 cup extra virgin olive oil
1 head of garlic
1/2 cup dry white wine
2 Tbsp. white wine vinegar
1 Tbsp. lime juice
3 bay leaves
1 Tsp. salt
3 Tbsp. finely chopped fresh cilantro
1/2 Tsp. dried crushed red pepper
Clean, shrimp, leaving tails on; de-vein, if desired [...]

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Garlic Catfish Filets

Seafood
Difficulty Rating – 2
Source Unknown
2 pounds catfish filets
1 egg, beaten
1 Tbsp Worcestershire sauce
1 cup cornmeal
1/2 cup oil
2 Tbsp butter
4 cloves garlic, peeled and whole
1 lemon, cut into wedges
white pepper to taste (black pepper can be used if preferred)
Mix together egg and Worcestershire sauce in small bowl. Place cornmeal in separate small bowl. [...]

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Seafood
Difficulty Rating – 2
Source Unknown
1 1/2 to 2 pounds fish steaks, (any kind) (4 to 6 servings)
Salt and freshly ground black pepper to taste
3 Tbsp bread crumbs
2 garlic cloves, minced
2 Tbsp lemon juice
1/2 tsp paprika
1/4 tsp dried tarragon
3 Tbsp white wine or fish stock
Season fish steaks on both sides with salt and pepper then [...]

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Fish en Papillote

Seafood
Difficulty Rating – 3
Source Unknown

4 to 6 fillets or steaks of a fish of your choice
4 to 6 Tbsp white wine or water
1 lemon, thinly sliced
4 to 6 Tbsp capers
Cut a piece of aluminum foil for each piece of fish, making sure that the pieces are big enough to completely surround the fish with plenty [...]

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Seafood
Rice & Pasta
Difficulty Rating – 3
Source: Unknown
6 tablespoons butter
1/2 onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups skim milk
1/2 cup grated Romano cheese
1 cup frozen green peas, thawed and drained
1/2 cup canned mushrooms, drained
10 ounces smoked salmon, chopped
1 (16 ounce) package penne pasta
Bring a large pot of lightly salted water to a [...]

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Appetizers
Seafood
Difficulty Rating – 2
Source: alskann
1 1/2 pounds (about 24) white mushrooms
4 green onions, chopped
3 cloves garlic, minced
1 tablespoon fresh basil, chopped
1/4 cup fresh cilantro, chopped
1 fresh green chile, seeded and finely chopped
1 pound crab meat, shelled and flaked
1/2 teaspoon Dijon mustard
1 tablespoon ground red pepper
6 ounces quality white cheddar cheese, grated
Wipe the mushrooms clean [...]

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