Main Dishes – Poultry
Difficulty Rating – 2
Source: yahudi2
1 tablespoons apricot preserves
1 tablespoons Russian or French salad dressing
Pinch ginger, optional
1 bone-in chicken breast half
Salt and pepper to taste
In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-inch square baking pan (or use a non-stick spray); [...]
Archive for the ‘Small Portions’ Category
Apricot Chicken
Posted in Poultry Dishes, Small Portions, tagged cooking, food, recipes, poultry on Friday, April 4, 2008 | Leave a Comment »
