Comments for Yarn Tail's Recipes http://ytrecipes.wordpress.com Recipes from In My Kitchen Group and from my collection. Fri, 05 Dec 2008 20:57:59 +0000 http://wordpress.com/ hourly 1 Comment on Potato Chowder by Andrew Maki http://ytrecipes.wordpress.com/2008/07/18/potato-chowder/#comment-705 Andrew Maki Fri, 05 Dec 2008 20:57:59 +0000 http://ytrecipes.wordpress.com/?p=510#comment-705 Awesome! I am glad to read about another cook using salt pork! I prepared a batch of home made salt pork with pig bellies for the first time earlier this spring. Check out my recipe at www.deliciousattack.com Cheers! Andrew Awesome! I am glad to read about another cook using salt pork! I prepared a batch of home made salt pork with pig bellies for the first time earlier this spring. Check out my recipe at http://www.deliciousattack.com

Cheers!
Andrew

]]> Comment on Christmas Soup Mix (Gift Mix) by Judy Weatherwax-Knight http://ytrecipes.wordpress.com/2008/04/06/christmas-soup-mix-gift-mix/#comment-704 Judy Weatherwax-Knight Tue, 28 Oct 2008 01:27:39 +0000 http://ytrecipes.wordpress.com/?p=199#comment-704 I enjoyed this website. I found it looking up donut recipes. I had an old fashioned cake donut at an agricultural fare which I'm searching for a recipe. It was call a "maple sugar donut". The cake was dark, spicy with sweet spices(probally cinnamon, nutmeg, cloves?) and contained maple sugar as swettner. When I went back to the Fryberg fair this year, donutmaker was gone. If you know of or hear of similiar recipe, could you please forward it to me. Thank you, Judy W-K. PS I'm in New Hampshire & collect old cookbooks & recipes. I enjoyed this website. I found it looking up donut recipes. I had an old fashioned cake donut at an agricultural fare which I’m searching for a recipe. It was call a “maple sugar donut”. The cake was dark, spicy with sweet spices(probally cinnamon, nutmeg, cloves?) and contained maple sugar as swettner. When I went back to the Fryberg fair this year, donutmaker was gone. If you know of or hear of similiar recipe, could you please forward it to me. Thank you, Judy W-K.

PS I’m in New Hampshire & collect old cookbooks & recipes.

]]> Comment on Raw Potato Dumplings by Robyn http://ytrecipes.wordpress.com/2008/08/12/raw-potato-dumplings/#comment-702 Robyn Sun, 28 Sep 2008 20:10:55 +0000 http://ytrecipes.wordpress.com/?p=600#comment-702 I make these and they are absolutely delicious. I make a double batch. I just do 4 cups of potato, 4 eggs, 4 cups of flour, 2 tsp of salt. We add them to a pork roast or country style ribs and sauerkraut. The extras are fried with sauted onions in butter, diced bacon, and scrambled eggs. Mmmmm. I'm craving them now. I make these and they are absolutely delicious. I make a double batch. I just do 4 cups of potato, 4 eggs, 4 cups of flour, 2 tsp of salt. We add them to a pork roast or country style ribs and sauerkraut. The extras are fried with sauted onions in butter, diced bacon, and scrambled eggs. Mmmmm. I’m craving them now.

]]> Comment on Pure Jellies or Toppings by Cyn http://ytrecipes.wordpress.com/2008/07/18/pure-jellies-or-toppings/#comment-675 Cyn Mon, 11 Aug 2008 22:32:46 +0000 http://ytrecipes.wordpress.com/?p=535#comment-675 Wow! nice recipes. I will try this tonight. Wow! nice recipes. I will try this tonight.

]]> Comment on Pure Jellies or Toppings by buddingrose4u http://ytrecipes.wordpress.com/2008/07/18/pure-jellies-or-toppings/#comment-671 buddingrose4u Mon, 04 Aug 2008 16:37:24 +0000 http://ytrecipes.wordpress.com/?p=535#comment-671 Excellent recipe. I'm quite anxious to give it a try. Thanks for sharing it. Excellent recipe. I’m quite anxious to give it a try. Thanks for sharing it.

]]> Comment on Ham and Vegetable Casserole by Michelle http://ytrecipes.wordpress.com/2008/07/18/ham-and-vegetable-casserole/#comment-616 Michelle Sun, 20 Jul 2008 02:49:33 +0000 http://ytrecipes.wordpress.com/?p=580#comment-616 This casserole was easy and so good. I had the leftovers for lunch the next day and it was even better! This casserole was easy and so good. I had the leftovers for lunch the next day and it was even better!

]]> Comment on Pork Loin Cutlets with Lemon Thyme Sauce by Anna http://ytrecipes.wordpress.com/2008/07/18/pork-loin-cutlets-with-lemon-thyme-sauce/#comment-609 Anna Fri, 18 Jul 2008 20:44:30 +0000 http://ytrecipes.wordpress.com/?p=497#comment-609 Suzie! Wow. Suzie! Wow.

]]> Comment on Pork Spiedini by Anna http://ytrecipes.wordpress.com/2008/07/18/pork-spiedini/#comment-608 Anna Fri, 18 Jul 2008 20:42:58 +0000 http://ytrecipes.wordpress.com/?p=500#comment-608 Oh, yum. Oh, yum.

]]> Comment on Pumpkin Nut Bread by Anna http://ytrecipes.wordpress.com/2008/07/18/pumpkin-nut-bread/#comment-607 Anna Fri, 18 Jul 2008 20:33:20 +0000 http://ytrecipes.wordpress.com/?p=529#comment-607 Thank you. I'm saving this recipe for fall baking. But I WILL make it. Thank you. I’m saving this recipe for fall baking. But I WILL make it.

]]> Comment on Quick Corn and Potato Chowder by Anna http://ytrecipes.wordpress.com/2008/07/18/quick-corn-and-potato-chowder/#comment-606 Anna Fri, 18 Jul 2008 20:28:51 +0000 http://ytrecipes.wordpress.com/?p=540#comment-606 Oh, num. Thank you! I will make this. Oh, num. Thank you! I will make this.

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