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<channel>
	<title>Yarn Tail's Recipes</title>
	<atom:link href="http://ytrecipes.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://ytrecipes.wordpress.com</link>
	<description>Recipes from In My Kitchen Group and from my collection.</description>
	<pubDate>Fri, 18 Jul 2008 23:32:01 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Ham and Vegetable Casserole</title>
		<link>http://ytrecipes.wordpress.com/2008/07/18/ham-and-vegetable-casserole/</link>
		<comments>http://ytrecipes.wordpress.com/2008/07/18/ham-and-vegetable-casserole/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 23:31:04 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
		
		<category><![CDATA[Pork Dishes]]></category>

		<category><![CDATA[casseroles]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[ham]]></category>

		<category><![CDATA[pork]]></category>

		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://ytrecipes.wordpress.com/?p=580</guid>
		<description><![CDATA[Pork - Main Dishes
Difficulty Rating - 2
Source: inmykitchen1
TRIED AND TRUE!!! I created this today and we had it for dinner tonight. It was a big hit, and there&#8217;s not much left of it, that&#8217;s for sure! I was actually surprised it was so well liked. And it would be really easy to double or cut [...]]]></description>
		<wfw:commentRss>http://ytrecipes.wordpress.com/2008/07/18/ham-and-vegetable-casserole/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/suesytblog-128.jpg" medium="image">
			<media:title type="html">Susie</media:title>
		</media:content>
	</item>
		<item>
		<title>Caramel Brownies</title>
		<link>http://ytrecipes.wordpress.com/2008/07/18/caramel-brownies/</link>
		<comments>http://ytrecipes.wordpress.com/2008/07/18/caramel-brownies/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 23:13:20 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
		
		<category><![CDATA[Cookies]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[brownies]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://ytrecipes.wordpress.com/?p=578</guid>
		<description><![CDATA[Desserts
Difficulty Rating - 2
Source:  tamara_534

1 box German Chocolate Cake Mix
1 small package nuts
1 14 oz. package caramels
3/4 cup butter, melted
2/3 cup evaporated milk
1 12 oz. package chocolate chips
Melt caramels and 1/3 cup of evaporated milk.  Combine cake mix, butter, nuts and 1/3 cup of evaporated milk.
Press half of mixture into greased 9&#215;13&#8243; pan. [...]]]></description>
		<wfw:commentRss>http://ytrecipes.wordpress.com/2008/07/18/caramel-brownies/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/suesytblog-128.jpg" medium="image">
			<media:title type="html">Susie</media:title>
		</media:content>
	</item>
		<item>
		<title>Grilled Salmon with Lemon Dill Sauce</title>
		<link>http://ytrecipes.wordpress.com/2008/07/18/grilled-salmon-with-lemon-dill-sauce/</link>
		<comments>http://ytrecipes.wordpress.com/2008/07/18/grilled-salmon-with-lemon-dill-sauce/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 23:10:19 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
		
		<category><![CDATA[Seafood Recipes]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://ytrecipes.wordpress.com/?p=576</guid>
		<description><![CDATA[Seafood
Difficulty Rating - 3
Source:  tamara_534

1 tablespoon olive oil
1 tablespoon lemon juice
4 salmon filets, about 6 ounce each
Lemon Dill Sauce

1 tablespoon stoneground mustard
1 teaspoon dry mustard
3 teaspoons chopped fresh dill (or 1 tsp. dried dill)
1/4 cup mayonnaise
2 tablespoons lemon juice
Serves 4
Combine olive oil and 1 tablespoon lemon juice in small container and set aside. 
Rinse [...]]]></description>
		<wfw:commentRss>http://ytrecipes.wordpress.com/2008/07/18/grilled-salmon-with-lemon-dill-sauce/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/suesytblog-128.jpg" medium="image">
			<media:title type="html">Susie</media:title>
		</media:content>
	</item>
		<item>
		<title>Tropical Banana Cake</title>
		<link>http://ytrecipes.wordpress.com/2008/07/18/tropical-banana-cake/</link>
		<comments>http://ytrecipes.wordpress.com/2008/07/18/tropical-banana-cake/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 23:02:08 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
		
		<category><![CDATA[Cakes]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://ytrecipes.wordpress.com/?p=574</guid>
		<description><![CDATA[Desserts
Difficulty Rating - 2
Source:  tamara_534
 2 1/2 cups sifted cake flour
1 2/3 cups sugar
1 1/4 tsp baking powder
1 tsp soda
1 tsp salt
2/3 cups shortening
1 1/4 cups mashed bananas, pushed through a sieve
2/3 cup buttermilk
1/2 cup eggs
1 tsp vanilla
Sift together into large bowl flour, sugar, baking powder, soda and salt. Add shortening, bananas and 1/3 [...]]]></description>
		<wfw:commentRss>http://ytrecipes.wordpress.com/2008/07/18/tropical-banana-cake/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/suesytblog-128.jpg" medium="image">
			<media:title type="html">Susie</media:title>
		</media:content>
	</item>
		<item>
		<title>Chocolate Turtle Cheesecake</title>
		<link>http://ytrecipes.wordpress.com/2008/07/18/chocolate-turtle-cheesecake/</link>
		<comments>http://ytrecipes.wordpress.com/2008/07/18/chocolate-turtle-cheesecake/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 22:48:44 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Pies &amp; Cheesecake]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[cheesecake]]></category>

		<guid isPermaLink="false">http://ytrecipes.wordpress.com/?p=572</guid>
		<description><![CDATA[Desserts
Difficulty Rating - 2
Source:  tamara_534
2 Cups Vanilla Wafer Crumbs
6 Tablespoons Margarine, Melted
14 Ounces Caramels (1 bag)
5 Ounces (1 can) Evaporated Milk
1 Cup Chopped Pecans, Toasted
16 Ounces Cream Cheese, Softened
1/2 Cup Sugar
1 Teaspoon Vanilla
2 Large Eggs
1/2 cup Semi-sweet Chocolate Chips, melted
Combine crumbs and margarine, press onto bottom and sides of 9-inch spring form pan. Bake [...]]]></description>
		<wfw:commentRss>http://ytrecipes.wordpress.com/2008/07/18/chocolate-turtle-cheesecake/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/suesytblog-128.jpg" medium="image">
			<media:title type="html">Susie</media:title>
		</media:content>
	</item>
		<item>
		<title>Heath Bar Cookies</title>
		<link>http://ytrecipes.wordpress.com/2008/07/18/heath-bar-cookies/</link>
		<comments>http://ytrecipes.wordpress.com/2008/07/18/heath-bar-cookies/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 22:45:52 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
		
		<category><![CDATA[Cookies]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://ytrecipes.wordpress.com/?p=570</guid>
		<description><![CDATA[Desserts
Difficulty Rating - 2
Source: tamara_534
1 cup butter
1 cup brown sugar
1 egg yolk
2 cups all-purpose flour
1 tsp vanilla
1 1/2 cups coarsely chopped Heath Bars
Cream butters and sugar. Add egg yolk and beat well.  Stir in flour and vanilla, mixing well. Bake at 350°F for 25 minutes.  Remove from oven. Sprinkle immediately with Heath bars. [...]]]></description>
		<wfw:commentRss>http://ytrecipes.wordpress.com/2008/07/18/heath-bar-cookies/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/suesytblog-128.jpg" medium="image">
			<media:title type="html">Susie</media:title>
		</media:content>
	</item>
		<item>
		<title>Pecan Chicken</title>
		<link>http://ytrecipes.wordpress.com/2008/07/18/pecan-chicken/</link>
		<comments>http://ytrecipes.wordpress.com/2008/07/18/pecan-chicken/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 22:40:29 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
		
		<category><![CDATA[Commercial Baking Mix]]></category>

		<category><![CDATA[Master Mix Recipes]]></category>

		<category><![CDATA[Poultry Dishes]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[poultry]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[Master Mix]]></category>

		<guid isPermaLink="false">http://ytrecipes.wordpress.com/?p=567</guid>
		<description><![CDATA[Poultry Dishes
Baking Mix Recipes
Difficulty Rating - 1
Source: ny14467

2 lbs. boneless chicken breasts
1 c. Bisquick, Jiffy or Master Mix
1 tsp. salt
1 tsp. paprika
1/2 tsp. poultry seasoning
1/3 c. finely chopped pecans
1/2c. evaporated milk
1/2 c. melted butter
Combine dry ingredients. Dip chicken in milk and roll in dry mixture. Melt butter. Place chicken in a baking dish. Pour butter [...]]]></description>
		<wfw:commentRss>http://ytrecipes.wordpress.com/2008/07/18/pecan-chicken/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/suesytblog-128.jpg" medium="image">
			<media:title type="html">Susie</media:title>
		</media:content>
	</item>
		<item>
		<title>Chocolate Cheesecake</title>
		<link>http://ytrecipes.wordpress.com/2008/07/18/chocolate-cheesecake/</link>
		<comments>http://ytrecipes.wordpress.com/2008/07/18/chocolate-cheesecake/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 22:30:56 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Pies &amp; Cheesecake]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[cheesecake]]></category>

		<category><![CDATA[no-bake]]></category>

		<guid isPermaLink="false">http://ytrecipes.wordpress.com/?p=565</guid>
		<description><![CDATA[Desserts
Difficulty Rating - 2
Source Unknown

1 9-inch deep-dish graham cracker piecrust
4 8-oz. packages cream cheese, softened
1 cup sugar
1 tsp. vanilla
8-oz. semisweet baking squares, melted and cooled slightly
4 eggs
1 Tbsp. amaretto liqueur
Combine cream cheese, sugar and vanilla and mix well. Add chocolate, eggs and amaretto and beat with a hand mixer until smooth. Pour into piecrust and [...]]]></description>
		<wfw:commentRss>http://ytrecipes.wordpress.com/2008/07/18/chocolate-cheesecake/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/suesytblog-128.jpg" medium="image">
			<media:title type="html">Susie</media:title>
		</media:content>
	</item>
		<item>
		<title>Easy Chicken and Rice Casserole</title>
		<link>http://ytrecipes.wordpress.com/2008/07/18/easy-chicken-and-rice-casserole/</link>
		<comments>http://ytrecipes.wordpress.com/2008/07/18/easy-chicken-and-rice-casserole/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 22:27:55 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
		
		<category><![CDATA[Poultry Dishes]]></category>

		<category><![CDATA[casseroles]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://ytrecipes.wordpress.com/?p=563</guid>
		<description><![CDATA[Poultry Dishes
Casseroles
Difficulty Rating - 1
Source: dm3764
4 chicken breast &#8212; skinned
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup rice
1 package Lipton dry onion soup
1 1/2 cups Milk
Mix soups, rice and milk. Pour over chicken breasts in casserole dish. Cover tightly and bake at 350°F for about 60 - 90 minutes.
   [...]]]></description>
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		<media:content url="http://a.wordpress.com/avatar/suesytblog-128.jpg" medium="image">
			<media:title type="html">Susie</media:title>
		</media:content>
	</item>
		<item>
		<title>Chicken Lasagna</title>
		<link>http://ytrecipes.wordpress.com/2008/07/18/chicken-lasagna/</link>
		<comments>http://ytrecipes.wordpress.com/2008/07/18/chicken-lasagna/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 22:24:34 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
		
		<category><![CDATA[Poultry Dishes]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[poultry]]></category>

		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://ytrecipes.wordpress.com/?p=561</guid>
		<description><![CDATA[Chicken Lasagna
Difficulty Rating - 3
Source: dm3764
2 cups chicken and 1 cup Italian sausage or 3 cups chicken
1/2 cup chopped onion
1/2 cup chopped green pepper
1 Tbs. butter
4 oz. can mushrooms, drained
1 can cream of chicken soup
1/2 cup milk
1/2 tsp. basil
1 1/2 cup cottage cheese
2 cups grated cheddar cheese (or cheese of your choice)
1/2 cup Parmesan cheese
6 [...]]]></description>
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		<media:content url="http://a.wordpress.com/avatar/suesytblog-128.jpg" medium="image">
			<media:title type="html">Susie</media:title>
		</media:content>
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